C1. Hong Kong Steak
(Broiled T-bone steak served on a abed of Chinese vegetables, topped with House Oyster Sauce)
C2: Empress Chicken or Shrimp (Hot)
(Fried chicken sautéed with vegetables in a Spicy Sweet Sauce)
C3. Orange Beef or Chicken (Hot)
(Crispy tender beef or chicken sautéed with orange peel, broccoli in a sweet hot sauce)
C4. General Tso’s Chicken (Hot)
(Chunk chicken deep fried in a Spicy Sauce & sautéed w/green pepper, carrot and broccoli)
C5. Shrimp with Red Ginger Sauce (Hot)
(Jumbo Shrimp sautéed with ginger in Hot Chili Sauce)
C6. Governor’s Shrimp (Hot)
(Jumbo Shrimp deep fried then sautéed with green peppers & broccoli in a Spicy Ginger
and Garlic Sauce)
C7. Scallops in Garlic Sauce (Hot)
(Fresh scallops sautéed with Chinese greens in a Garlic Sauce)
C8. Scallops with Vegetables
(Scallops stir fried with fresh seasonal vegetables)
C9. Crisp Fish (Hot)
(Very light breaded fish fillet sautéed with House Special Sauce)
C10. Sesame Beef or Chicken (Hot)
(Sliced beef or chicken sautéed with broccoli, sesame seed on top with Sweet Hot Sauce.
It’s popular in China)
C11. Mushroom Supreme
(Sliced beef, chicken, shrimp with 3 kinds of mushrooms, peapods, & onion)
C12. Orange Blossom Chicken
(Crispy chicken simmered in a fresh orange and Our Special Sauce)
C13. Crispy Boneless Chicken
(Light breast chicken deep fried served on vegetables with a Special Sauce)
C14. Kung Bao Three (Hot)
(Diced chicken, beef, shrimp with mixed Chinese vegetables)
C15. Lung Fung Kow
(Lobster and chicken with vegetables)
C16. Four Season
(Lobster, steak, chicken and Bar-B-Q Pork)
C17. House Special Beef Tenderloin
(Tenderloin beef sliced with onions, served in Special Sauce)
C18. Five Spiced Shrimp
(Jumbo Shrimp with peapods, baby corn, green pepper, water chestnuts, straw
mushrooms and House Special Sauce)
C19. Lemon Chicken
(Breaded chicken deep fried in a Special Lemon Sauce)
C20. Mongolian Delight
(Jumbo Shrimp, beef, & chicken sautéed w/onion & green onion)
C21. Shrimp and Scallop Kow
(Jumbo Shrimp & scallops sautéed with vegetables in House Special Sauce)
C22. Velvet Shrimp
(Jumbo Shrimp sautéed with broccoli and Chinese vegetables in Egg Flower Sauce)
C23. Willow Beef (Hot)
(Marinated tenderloin beef sautéed in Satay Sauce garnished with broccoli)
C24. Honey Garlic Chicken or Shrimp
C25. Crispy Szechwan Fish (Hot)
(Very light breaded fish fillet sautéed w/Szechwan Hot Chili Sauce)
C26. Crispy Duck (Half)
C27. Salt & Pepper Shrimp (Hot) (No Shell)
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